Formation of polyhydroxylated isoflavones from the isoflavones genistein and biochanin a by bacteria isolated from tempe

Phytochemistry

Volumn 47, Issue 6, 1998, Pages 1045-1048

  Klus, Klaus ^a   Barz, Wolfgang ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

Arthrobacter; Biochanin A; Biotransformation; Genistein; Hydroxylation; Micrococcus; Polyhydroxyiso flavones; Tempe

Indexed keywords

5 HYDROXYISOFLAVONE; ARTHROBACTER; BIOCHANIN A; GENISTEIN; ISOFLAVONE; MICROCOCCUS; SPECTROSCOPY; TEMPE;

BIOCHANIN A; GENISTEIN; ISOFLAVONE; ISOFLAVONE DERIVATIVE;

ARTHROBACTER; ARTICLE; BACTERIAL METABOLISM; BIOTRANSFORMATION; CHEMICAL REACTION; CHEMICAL STRUCTURE; HYDROXYLATION; MICROCOCCUS; NONHUMAN; SOYBEAN;

ARTHROBACTER; MICROCOCCUS;

EID: 0031953993     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(98)80069-1     Document Type: Article

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