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Volumn 29, Issue 1, 1998, Pages 28-34
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Antioxidative and antimicrobial effects of nut species
a a a |
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Author keywords
Antimicrobial; Antioxidative; BHA; DPPH; Tocopherol
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Indexed keywords
1,1 DIPHENYL 2 PICRYLHYDRAZYL;
ACETIC ACID ETHYL ESTER;
ANTIINFECTIVE AGENT;
ANTIOXIDANT;
BUTANOL;
BUTYLATED HYDROXYANISOLE;
HEXANE;
PLANT EXTRACT;
SCAVENGER;
TOCOPHEROL;
WATER;
ANTIMICROBIAL ACTIVITY;
ANTIOXIDANT ACTIVITY;
ARTICLE;
CONTROLLED STUDY;
GRAM NEGATIVE BACTERIUM;
GRAM POSITIVE BACTERIUM;
NONHUMAN;
PLANT;
YEAST;
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EID: 0031946807
PISSN: 02533073
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (8)
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References (32)
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