α-factor pro-peptide N-linked oligosaccharides facilitate secretion of the insulin precursor in saccharomyces cerevisiae

Biotechnology and Applied Biochemistry

Volumn 27, Issue 2, 1998, Pages 109-115

  Kjeldsen, Thomas ^a   Andersen, Asser S ^a   Hach, Morten ^a   Diers, Ivan ^a   Nikolajsen, Jesper ^a   Markussen, Jan ^a  

^a NOVO NORDISK A S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ASPARAGINE LINKED OLIGOSACCHARIDE; HYBRID PROTEIN; PEPTIDE HORMONE; PREPROINSULIN;

ARTICLE; FERMENTATION; FUNGUS CULTURE; GLYCOSYLATION; INSULIN RELEASE; MASS SPECTROMETRY; NONHUMAN; PEPTIDE ANALYSIS; PROTEIN FOLDING; PROTEIN PURIFICATION; PROTEIN SECRETION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SACCHAROMYCES CEREVISIAE; TEMPERATURE SENSITIVITY; YEAST;

FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 0031946129     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1470-8744.1998.tb01382.x     Document Type: Article

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