Identification of the three genotypic classes for soybean lipoxygenases 1 and 3 based on enzymatic activity

Biotechnology Techniques

Volumn 12, Issue 1, 1998, Pages 71-74

  De Oliveira, Dario Alves ^a   Piovesan, Newton Deniz ^a   De Moraes, Rita Maria Alves ^a   Rochebois, Gaston Benatti ^a   Oliveira, Maria Goreti Almeida ^a,b   De Barros, Everaldo Gonçalves ^a,c   Moreira, Maurilio Alves ^a,b  

^a BIOAGRO   (Brazil)

^b Dep de Bioquímica e Biologia Molecular Univ de Federal de Viçosa Viçosa   (Brazil)

^c FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031937934     PISSN: 0951208X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008863728043     Document Type: Article

References (6)

1. Barros, E.G., Moreira, M.A., Fontes, E.P.B. (1984). Arq. Biol. Tecnol. 27, 381-386.
2. Kitamura, K., Davies, C. S., Kaizuma, N. and Nielsen, N.C. (1983). Crop Sci. 23, 924-927.
3. Kitamura, K. (1984). Agric. Biol. Chem. 48, 2339-2346.
4. Moreira, M.A., Rezende, S.T., Ramos, V. and Barros, E.G. (1993). J. Agric. Food Chem. 41, 103-106.
5. Rackis, J.J., Sessa, D.J. and Honig, D.H. (1979). J. Amer. Oil Chem. Soc. 56, 262-271.
6. Suda, I., Hajika, M., Nishida, Y., Furuta, S. and Igita, K. (1995). J. Agric. Food Chem. 43, 742-747.