Stopped-flow analysis of the refolding of hen egg white riboflavin binding protein in its native and dephosphorylated forms

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1382, Issue 1, 1998, Pages 157-166

  McClelland, David A ^a   Price, Nicholas C ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

(Hen egg white); Refolding; Riboflavin binding protein

Indexed keywords

8 ANILINO 1 NAPHTHALENESULFONIC ACID; EGG WHITE; GUANIDINE; RIBOFLAVIN; RIBOFLAVIN BINDING PROTEIN;

ARTICLE; BINDING SITE; CIRCULAR DICHROISM; CONTROLLED STUDY; DEPHOSPHORYLATION; FLUORESCENCE; HEN; NONHUMAN; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN FOLDING; PROTEIN PHOSPHORYLATION; PROTEIN SECONDARY STRUCTURE;

ANIMALS; APOPROTEINS; CARRIER PROTEINS; CHICKENS; CHROMATOGRAPHY, ION EXCHANGE; CIRCULAR DICHROISM; EGG WHITE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; KINETICS; MEMBRANE TRANSPORT PROTEINS; PHOSPHORYLATION; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; RIBOFLAVIN; SPECTROMETRY, FLUORESCENCE;

EID: 0031937735     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(97)00179-9     Document Type: Article

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