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Volumn 128, Issue 2 SUPPL., 1998, Pages

Evolution of ideas about the nutritional value of dietary fat: Introduction

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL FATTY ACID; FAT;

EID: 0031936807     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/128.2.421s     Document Type: Conference Paper
Times cited : (3)

References (14)
  • 1
    • 0000888229 scopus 로고
    • A new deficiency disease produced by rigid exclusion of fat from the diet
    • Burr, G. O. & Burr, M. N. (1929) A new deficiency disease produced by rigid exclusion of fat from the diet. J. Biol. Chem, 82: 345-367.
    • (1929) J. Biol. Chem , vol.82 , pp. 345-367
    • Burr, G.O.1    Burr, M.N.2
  • 2
    • 0030989689 scopus 로고    scopus 로고
    • Experiments that changed nutritional thinking
    • Carpenter, K. J., Harper, A. E. & Olson, R. E. (1997) Experiments that changed nutritional thinking. J. Nutr. 127: 1017S-1053S.
    • (1997) J. Nutr. , vol.127
    • Carpenter, K.J.1    Harper, A.E.2    Olson, R.E.3
  • 6
    • 0000321158 scopus 로고
    • The etiology of the deficiency diseases: Beri-beri, polyneurites in birds, epidemic dropsy, scurvy, experimental scruvy in animals, infantile scruvy, sheep beri-beri, pellagra
    • Funk, C. (1912) The etiology of the deficiency diseases: beri-beri, polyneurites in birds, epidemic dropsy, scurvy, experimental scruvy in animals, infantile scruvy, sheep beri-beri, pellagra, J. State Med. 20: 341-368.
    • (1912) J. State Med. , vol.20 , pp. 341-368
    • Funk, C.1
  • 7
    • 0001385628 scopus 로고
    • Feeding experiments illustrating the importance of accessory factors in normal diets
    • Hopkins, F. G. (1912) Feeding experiments illustrating the importance of accessory factors in normal diets. J. Physiol. 44: 425-460.
    • (1912) J. Physiol. , vol.44 , pp. 425-460
    • Hopkins, F.G.1
  • 8
    • 49749176004 scopus 로고
    • Prediction of serum-cholesterol responses of man to changes in fats in the diet
    • Keys, A., Anderson, J. T. & Grande, F. (1957) Prediction of serum-cholesterol responses of man to changes in fats in the diet. Lancet 2: 959-966.
    • (1957) Lancet , vol.2 , pp. 959-966
    • Keys, A.1    Anderson, J.T.2    Grande, F.3
  • 9
    • 85072564414 scopus 로고
    • Ueber die Bedeutung der anorganischer Salze für die Ernährung des Thieres
    • Lunin, N. (1881) Ueber die Bedeutung der anorganischer Salze für die Ernährung des Thieres, Zeit für Physiol. Chemie 5: 31-39.
    • (1881) Zeit Für Physiol. Chemie , vol.5 , pp. 31-39
    • Lunin, N.1
  • 10
    • 0003119323 scopus 로고
    • Sur les propriétés nutritives des substances qui ne contiennent pas dàzote
    • Magendie, F. (1816) Sur les propriétés nutritives des substances qui ne contiennent pas dàzote. Ann. Chem. (Ser. 2) 3: 66-77, 408-410.
    • (1816) Ann. Chem. (Ser. 2) , vol.3 , pp. 66-77
    • Magendie, F.1
  • 11
    • 0001565934 scopus 로고
    • The necessity of certain lipids in the diet during growth
    • McCollum, E. V. & Davis, M. (1913) The necessity of certain lipids in the diet during growth. J. Biol. Chem. 15: 167-175.
    • (1913) J. Biol. Chem. , vol.15 , pp. 167-175
    • McCollum, E.V.1    Davis, M.2
  • 13
    • 0006461113 scopus 로고
    • On the ultimate composition of simple alimentary substances, with some preliminary [remarks on the] analyses of organized bodies in general
    • Prout, W. (1827) On the ultimate composition of simple alimentary substances, with some preliminary [remarks on the] analyses of organized bodies in general, Annales de chimie et de physique 36: 366-378.
    • (1827) Annales de Chimie et de Physique , vol.36 , pp. 366-378
    • Prout, W.1
  • 14
    • 33744755952 scopus 로고
    • Zun Kenntnis der pharmacologischen Wirkingen von nativsekreten und extraxzten mannlichen accessorischen Geschlectdrüsen
    • von Euler, U. S. (1934) Zun Kenntnis der pharmacologischen Wirkingen von nativsekreten und extraxzten mannlichen accessorischen Geschlectdrüsen. Arch. Exp. Path. Pharmakol. 175: 78-95.
    • (1934) Arch. Exp. Path. Pharmakol. , vol.175 , pp. 78-95
    • Von Euler, U.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.