Stress, diet and alcohol-induced oxidative gastrointestinal mucosal injury in rats and protection by bismuth subsalicylate

Journal of Applied Toxicology

Volumn 18, Issue 1, 1998, Pages 3-13

  Bagchi, D ^a   Carryl, O R ^b   Tran, M X ^a   Krohn, R L ^a   Bagchi, D J ^a   Garg, A ^a   Bagchi, M ^a   Mitra, S ^b   Stohs, S J ^a  

^a CREIGHTON UNIVERSITY   (United States)

^b PROCTER AND GAMBLE COMPANY   (United States)

Author keywords

40 Alcohol; Bismuth subsalicylate; DNA damage; Gastric mucosa; High fat diet; Intestinal mucosa; Lipid peroxidation; Membrane microviscosity; Oxygen free radicals; Spicy food; Stress

Indexed keywords

ALCOHOL; BISMUTH SALICYLATE; CYTOCHROME C; DNA FRAGMENT; HYDROXYL RADICAL; OXYGEN RADICAL; REACTIVE OXYGEN METABOLITE; SCAVENGER; SUPEROXIDE;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET; DIGESTIVE SYSTEM INJURY; DNA DAMAGE; FEMALE; FLUID INTAKE; FOOD INTAKE; IMMOBILIZATION STRESS; INTESTINE MUCOSA; LIPID DIET; LIPID PEROXIDATION; NONHUMAN; ORAL DRUG ADMINISTRATION; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; SPICE; STOMACH MUCOSA; STOMACH PROTECTION; VISCOSITY;

ANIMALS; BISMUTH; CENTRAL NERVOUS SYSTEM STIMULANTS; DIETARY FATS; DNA FRAGMENTATION; ETHANOL; FEMALE; GASTRIC MUCOSA; HYDROXYL RADICAL; INTESTINAL MUCOSA; LIPID PEROXIDATION; MEMBRANE FLUIDITY; ORGANOMETALLIC COMPOUNDS; RATS; RATS, SPRAGUE-DAWLEY; RESTRAINT, PHYSICAL; SALICYLATES; SPICES; STRESS; SUPEROXIDES;

EID: 0031936055     PISSN: 0260437X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1263(199801/02)18:1<3::AID-JAT461>3.0.CO;2-K     Document Type: Article

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