Clinical nutrition education - Relevance and role models

American Journal of Clinical Nutrition

Volumn 67, Issue 2, 1998, Pages 192-196

  Halsted, Charles H ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CURRICULUM; MEDICAL EDUCATION; MEDICAL SCHOOL; NUTRITION; POSTGRADUATE EDUCATION; RESIDENCY EDUCATION; REVIEW;

EID: 0031934296     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/67.2.192     Document Type: Review

References (29)

1. Garrison FH. An introduction to the history of medicine. 4th ed. Philadelphia: WB Saunders, 1929.
2. McLaren DS. Nutrition in medical schools: a case of mistaken identity. Am J Clin Nutr 1994;59:960-3.
3. Lind J. A treatise on the scurvy in three parts. London: Crowder, 1772.
4. Eijkman C. Ein versuch zur bekämpfung der beriberi. Virchows Arch Pathol Anat Physiol Klin Med 1897;149:187-94 (in German).
5. Goldberger J. The relation of diet to pellagra. JAMA 1922;78:1676-80.
6. Minot GR, Murphy WP. Treatment of pernicious anemia by a special diet. JAMA 1926;87:470-6.
7. Castle WB. Observations on the etiologic relationship of achylia gastrica to pernicious anemia. I. The effect of the administration to patients with pernicious anemia of the contents of the normal human stomach recovered after the ingestion of beef muscle. Am J Med Sci 1929;178:748-64.
8. Dicke WK. Coeliac disease: investigation of the harmful effects of certain types of cereal on patients suffering from coeliac disease. PhD thesis. University of Utrecht, Netherlands, 1950.
9. National Research Council. Nutrition education in US medical schools. Washington, DC: National Academy Press, 1985.
10. US Department of Health and Human Services, Public Health Service. The Surgeon General's report on nutrition and health. Washington, DC: US Government Printing Office, 1988. [DHHS publication no. (PHS) 88-50210.]
11. National Research Council. Diet and health: implications for reducing chronic disease risk. Washington, DC: National Academy Press, 1989.
12. US Department of Health and Human Services, Public Health Service. Healthy people 2000: national health promotion and disease prevention objectives. Washington, DC: US Government Printing Office, 1991. [DHHS publication no. (PHS) 91-50212.]
13. National Nutrition Monitoring and Related Research Act of 1990. Reports no. 101-788 (Committee on Agriculture), Congressional record no. 135. 1990.
14. Feldman EB. Educating physicians in nutrition - a view of the past, the present, and the future. Am J Clin Nutr 1991;54:618-22.
15. Kushner RF, Thorp FK, Edwards J, Weinsier RL, Brooks CM. Implementing nutrition into the medical curriculum: a user's guide. Am J Clin Nutr 1990;52:401-3.
16. Swanson AG. 1990 ASCN Nutrition Educators' Symposium and Information Exchange. Nutrition sciences in medical-student education. Am J Clin Nutr 1991;53:587-8.
17. Weinsier RL, Boker JR, Brooks CM. et al. Nutrition training in graduate medical (residency) education: a survey of selected training programs. Am J Clin Nutr 1991;54:957-62.
18. Heber DL, Halsted CH, Brooks CM, et al. Biennial survey of physician clinical-nutrition training programs. Am J Clin Nutr 1993;57:463-9.
19. Halsted CH. Certification of clinical nutritionists. Am J Clin Nutr 1995;62:10-2.
20. Halsted CH. The American Society for Clinical Nutrition as an academic society. Am J Clin Nutr 1989;50:215-20.
21. Halsted CH. Toward standardized training of physicians in clinical nutrition. Am J Clin Nutr 1992;56:1-3.
22. Weinsier RL, Hunker EM, Krumdieck CL, Butterworth CE Jr. Hospital malnutrition. A prospective evaluation of general medical patients during the course of hospitalization. Am J Clin Nutr 1979;32:418-26.
23. McGinnis JM, Foege WH. Actual causes of death in the United States. JAMA 1993;270:2207-12.
24. Kuzmarski RJ, Flegal KM, Campbell SM, Johnson CL. Increasing prevalence of overweight among US adults. JAMA 1994;272:205-11.
25. Glanz K. Review of nutritional attitudes and counseling practices of primary care physicians. Am J Clin Nutr 1997;65(suppl):2016S-9S.
26. National Science Board, National Science Foundation. Science and engineering indicators. Washington, DC: US Government Printing Office, 1996. (NSB 96-21.)
27. Klein S, Kinney J, Jeejeebhoy K, et al. Nutrition support in clinical practice: review of published data and recommendations for future research directions. JPEN J Parenter Enteral Nutr 1997;21:133-56.
28. Joint Commission on Accreditation of Health Organizations. Comprehensive accreditation manual for hospitals, the official handbook. Chicago: Joint Commission on Accreditation of Health Organizations, 1997.
29. Committee on Clinical Practice Issues in Health and Disease. The role and identity of physician nutrition specialists in medical school-affiliated hospitals. Am J Clin Nutr 1995;61:264-8.