Effects of a meat meal on renal sodium handling and sodium balance

Mineral and Electrolyte Metabolism

Volumn 24, Issue 4, 1998, Pages 279-284

  Cirillo, Massimo ^a,b   Anastasio, Pietro ^a   Spitali, Lucia ^a   Santoro, Doinenico ^a   De Santo, Natale G ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b NORTHWESTERN UNIVERSITY   (United States)

Author keywords

Kidney; Protein intake; Urinary sodium

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; GLOMERULUS FILTRATION RATE; HUMAN; HUMAN EXPERIMENT; KIDNEY BLOOD FLOW; MALE; MEAT; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN INTAKE; SODIUM BALANCE; SODIUM EXCRETION; SODIUM URINE LEVEL;

ADULT; DIETARY PROTEINS; DIURESIS; FEMALE; GLOMERULAR FILTRATION RATE; HUMANS; KIDNEY; KINETICS; LINEAR MODELS; MALE; MEAT; NATRIURESIS; RENAL CIRCULATION; SODIUM; SODIUM CHLORIDE; WATER;

EID: 0031933435     PISSN: 03780392     EISSN: None     Source Type: Journal    
DOI: 10.1159/000057382     Document Type: Article

References (22)

1. de Wardener HE, MacGregor GA: Blood pressure and the kidney; in Schrier RW, Gottschalk CW (eds): Diseases of the Kidney. Boston, Little, Brown, 1988, pp 1543-1572.
2. Reeves WB, Andreoli TE: Tubular sodium transport; in Schrier RW, Gottschalk CW (eds): Diseases of the Kidney. Boston, Little, Brown, 1988, pp 143-182.
3. Woods LL: Mechanisms of renal hemodynamic regulation in response to protein feeding. Kidney Int 1993;44:659-675.
4. King AJ, Levey AS: Dietary protein and renal function. J Am Soc Nephrol 1993;3:1723-1737.
5. Hostetter TH: Human renal response to a meal meal. Am J Physiol 1986;250:F613-F618.
6. Hadj-Aissa A, Bankir L, Fraysse M, Bichet DG, Laville M, Zech P, Pozet N: Influence of the level of hydration on the renal response to a protein meal. Kidney Int 1992;42:1207-1216.
7. Vanrenterghem YFC, Verberckmoes RK, Roels LM, Michielsen PJ: Role of prostaglandins in protein-induced glomerular hyperfiltration in normal humans. Am J Physiol 1988; 254:F463-F469.
8. 2 lack a functional significance in the genesis of protein-induced glomerular hyperfiltration in human renal disease. Nephron 1993;63:49-54.
9. De Santo NG, Coppola S, Anastasio P, Coscarella G, Capasso G, Santangelo R, et al: Lithium clearance in patients with chronic renal failure. Miner Electrolyte Metab 1991;17:166-172.
10. Solomon LR, Atherton JC, Bobinski H, Cottam SL, Gray C, Green R, Watts HJ: Effect of a meal containing protein on lithium clearance and plasma immunoreactive atrial natriuretic peptide in man. Clin Sci 1988;75:151-157.
11. Jones MG, Lee K, Swaminathan R: The effect of dietary protein on glomerular filtration rate in normal subjects. Clin Nephrol 1987;27:71-75.
12. Viberti G, Bognetti E, Wiseman MJ, Dodds R, Gross JL, Keen H: Effect of protein-restricted diet on renal response to a meat meal in humans. Am J Physiol 1987;253:F388-F393.
13. Ando A, Kawata T, Hara Y, Yaegashi M, Arai J, Sugino N: Effects of dietary protein intake on renal function in humans. Kidney Int 1989; 36(suppl 27):64-67.
14. Kanamaru T, Nakanishi N, Igarashi N, Kato M, Kato S, Sugino N: Effect of dietary protein on blood pressure and renal function in spontaneously hypertensive and control rats. Hypertension 1986;4:S457-S458.
15. Yamory Y, Horie R, Nara Y: Nutritional causation and prevention of cardiovascular disease: Experimental evidence in animal models and man; in Lovenberg W, Yamory Y (eds): Nutritional Prevention of Cardiovascular Disease. Orlando, Academic Press, 1984, pp 37-51.
16. Komachi Y: Japanese dietary life style and diseases. Asian Med J 1987;30:317-323.
17. Reed D, McGee D, Yano K: Biological and social correlates of blood pressure among Japanese men in Hawaii. Hypertension 1982;4: 406-414.
18. Reed D, McGee D, Yano K, Hankin J: Diet, blood pressure and multicollinearity. Hypertension 1985;7:405-410.
19. Joffres M, Reed D, Yano K: Relationship of magnesium intake and other dietary factors to blood pressure: The Honolulu Heart Study. Am J Clin Nutr 1987;45:469-475.
20. Yamory Y, Tsunematsu T, Note S, Ishikawa S, Fukase M: Nutritional improvement for stroke prevention; in Yamori Y, Lovenberg W, Fries E (eds): Perspectives in Cardiovascular Research, vol 4: Prophylactic Approach to Hypertensive Disease. New York, Raven Press, 1979, pp 587-593.
21. Lovenberg W, Yamori Y: The role of dietary protein in hypertensive disease; in Laragh JH, Brenner BM (eds): Hypertension, Pathophysiology, Diagnosis, and Management. New York, Raven Press, 1990, pp 295-301.
22. De Fronzo RA, Goldberg M, Agus ZS: The effects of glucose and insulin on renal electrolyte transport. J Clin Invest 1976;58:83-90.