Determination of the cysteine and cystine content of proteins by amino acid analysis: Application to the characterization of disulfide-coupled folding intermediates

Journal of Protein Chemistry

Volumn 17, Issue 1, 1998, Pages 37-43

  Thannhauser, T W ^a   Sherwood, R W ^a   Scheraga, H A ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Amino acid analysis; Cysteine; Cystine; Disulfide; Folding intermediates; Thiol

Indexed keywords

CYSTEIC ACID; CYSTEINE; CYSTINE; FORMIC ACID DERIVATIVE; MERCAPTAMINE; SULFONIC ACID DERIVATIVE; TAURINE;

AMINO ACID ANALYSIS; ARTICLE; DISULFIDE BOND; HYDROLYSIS; OXIDATION; PROTEIN FOLDING;

CYSTEAMINE; CYSTEIC ACID; CYSTEINE; CYSTINE; DISULFIDES; HIRUDINS; OXIDATION-REDUCTION; PROTEIN FOLDING; PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TAURINE;

EID: 0031933381     PISSN: 02778033     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022586413862     Document Type: Article

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