A new 'gel-like' phase in dodecyl maltoside-lipid mixtures: Implications in solubilization and reconstitution studies

Biophysical Journal

Volumn 74, Issue 2 I, 1998, Pages 918-930

  Lambert, Olivier ^a   Levy, Daniel ^a   Ranck, Jean Luc ^b   Leblanc, Gerard ^c   Rigaud, Jean Louis ^a  

^a INSTITUT CURIE   (France)

^b CNRS   (France)

^c DIF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE TRIPHOSPHATASE; BACTERIORHODOPSIN; LIPID; LIPOSOME; MEMBRANE PROTEIN;

ARTICLE; CRYSTALLIZATION; GEL; MICELLE; PROTEOLIPOSOME; SOLUBILIZATION; TRANSMISSION ELECTRON MICROSCOPY; TURBIDITY;

EID: 0031927463     PISSN: 00063495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-3495(98)74015-9     Document Type: Article

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