Potential influence of increased sub-lethal UV-A irradiation on aquatic food production (Aquaculture)

Zeitschrift fur Ernahrungswissenschaft

Volumn 37, Issue SUPPL. 1, 1998, Pages 80-84

  Winckler, K ^a   Fidhiany, L ^b  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

^b R and D Center for Limnology   (Indonesia)

Author keywords

Environmental UV effects; Fish farming; General metabolism; Metabolic rate; Temperature; Temperature tolerance; UV A

Indexed keywords

ANIMAL EXPERIMENT; AQUACULTURE; CONFERENCE PAPER; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; ENVIRONMENTAL TEMPERATURE; FISH; METABOLISM; MORTALITY; NONHUMAN; OXYGEN CONSUMPTION; STRESS; ULTRAVIOLET A RADIATION;

ANIMALS; AQUACULTURE; ENERGY METABOLISM; ENVIRONMENTAL EXPOSURE; HEAT; PERCHES; STRESS; ULTRAVIOLET RAYS;

EID: 0031925052     PISSN: 0044264X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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