Energy adjustment does not control for differential recall bias in nutritional epidemiology

Journal of Clinical Epidemiology

Volumn 51, Issue 5, 1998, Pages 393-398

  Bellach, Baerbel ^a   Kohlmeier, Lenore ^b  

^a ROBERT KOCH INSTITUTE   (Germany)

^b University of North Carolina at Chapel Hill   (United States)

Author keywords

Energy adjustment; Measurement error; Nutritional epidemiology

Indexed keywords

ARTICLE; CALORIC INTAKE; DIETARY INTAKE; ERROR; FAT INTAKE; HEALTH STATUS; HUMAN; NUTRITIONAL HEALTH; PRIORITY JOURNAL; RECALL; RISK ASSESSMENT;

ADULT; BIAS (EPIDEMIOLOGY); ENERGY INTAKE; GERMANY; HUMANS; LOGISTIC MODELS; MENTAL RECALL; MODELS, STATISTICAL; NUTRITION ASSESSMENT; NUTRITIONAL STATUS;

EID: 0031923739     PISSN: 08954356     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0895-4356(97)00302-8     Document Type: Article

References (12)

1. Kohlmeier L., Bellach B. Exposure assessment error and its handling in nutritional epidemiology. Ann Rev Pub Health. 16:1995;43-59.
2. Trichopolous A., Katsouyanni K., Stuver S., Tzala L., Gnardellis C., Rimm E., Trichopoulos D. Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece. J Natl Cancer Inst. 87(2):1995;110-116.
3. Willett W., Stampfer M.J. Total energy intake. Implications for epidemiologic analyses Am J Epidemiol. 124:1986;17-27. Letter to the Editor.
4. Howe G.R., Miller A.B., Jain M. Total energy intake. Implications for epidemiologic analyses Am J Epidemiol. 124:1986;157-159. Response Letter to the Editor.
5. Kipnis V., Freedman L.S., Brown C.C., Harman A., Schatzkin A., Wacholder S. Interpretation of energy adjustment models for nutritional epidemiology. Am J Epidemiol. 137:1993;1376-1380.
6. Palmgren J. Controlling for total energy intake in regression models for assessing macro nutrient effects on disease. Eur J Clin Nutr. 47:1993;S46-S50.
7. Haussler A., Rehm J., Nass E., Kohlmeier L. Data bases for nutritional epidemiology. the food code of the German Federal Republic (BLS) Kohlmeier L. The Diet History Method. 1991;103-108 Smith-Gordon, London.
8. Kardinaal A.F.M., van't Veer P., Kok F.J., Kohlmeier L., Martin-Moreno J.M., Huttunen JKet al. EURAMIC Study. Antioxidants, myocardial infarction and breast cancer. Design and main hypotheses Eur J Clin Nutr. 47(Suppl.2):1993;S64-S72.
9. Wacholder S., Schatzkin A., Freedman L.S., Kipnis V., Hartman A., Brown C.C. Can energy adjustment separate the effects of energy from those of specific macro nutrients? Am J Epidemiol. 430:1994;848-855.
10. Flegal K.M., Larkin F.A. Partitioning macronutrient intake estimates from a food frequency questionnaire. Am J Epidemiol. 131:1990;1046-1058.
11. Plummer M., Clayton D. Measurement error in dietary assessment. An investigation using covariance structure models. Part II Stat Med. 12:1993;937-948.
12. Brown C.C., Kipnis V., Freedman L.S., Hartman A.M., Schatzkin A., Wacholder S. Energy adjustment methods for nutritional epidemiology. The effect of categorization Am J Epidemiol. 139(3):1994;323-338.