Gas chromatographic and mass-spectrometric study of fermentation products from varietal grape must (Red Bobal), with and without selected Killer yeast

American Journal of Enology and Viticulture

Volumn 49, Issue 1, 1998, Pages 105-106

  Atienza, J ^a   Climent, M D ^a   Aragon P ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Fermentation; Killer yeast

Indexed keywords

FERMENTATION; GAS CHROMATOGRAPHY; KILLER YEAST L 2226; MASS SPECTROMETRY; SECONDARY METABOLITE; WINE PRODUCTION; YEAST;

EID: 0031923695     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

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