Dietary iron, animal fats, and risk of Parkinson's disease

Movement Disorders

Volumn 13, Issue SUPPL. 1, 1998, Pages 13-16

  Logroscino, Giancarlo ^a,b,d,e   Marder, Karen ^a,b,c   Graziano, Joseph ^b,d   Freyer, Greg ^d   Slavkovich, Vesna ^d   Lojacono, Nancy ^d   Cote, Lucien ^a,b   Mayeux, Richard ^a,b,c,d  

^a Vagelos College of Physicians and Surgeons   (United States)

^b Department of Pharmacology

^c CITY UNIVERSITY OF NEW YORK   (United States)

^d Columbia University ^*

^e MIULLI GENERAL HOSPITAL   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FERRITIN; IRON; TRANSFERRIN;

AGED; BRAIN LEVEL; CONFERENCE PAPER; CONTROLLED STUDY; FAT INTAKE; FEMALE; HUMAN; IRON BINDING CAPACITY; IRON BLOOD LEVEL; IRON INTAKE; IRON METABOLISM; MAJOR CLINICAL STUDY; MALE; PARKINSON DISEASE; PRIORITY JOURNAL; QUESTIONNAIRE; SUBSTANTIA NIGRA; TRANSFERRIN BLOOD LEVEL;

AGED; AGED, 80 AND OVER; ANIMALS; DIETARY FATS; FEMALE; FOOD HABITS; HUMANS; IRON, DIETARY; MALE; ODDS RATIO; PARKINSON DISEASE; RISK FACTORS;

EID: 0031922955     PISSN: 08853185     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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