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note
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This study was originally prepared under contract to the Food and Agriculture Organization of the UN (FAO), as a draft submitted to the Secretariat of the Intergovernmental Panel on Forests of the UN Commission on Sustainable Development for the preparation of its second session (Geneva, 11-22 March 1996).
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note
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Advice and help with the preparation of this article from J.B.Ball of FAO's Forest Resources Division are gratefully acknowledged.
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note
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First submitted 22 April 1996. Accepted for publication after revision 11 October 1996.
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