메뉴 건너뛰기




Volumn 30, Issue 2, 1998, Pages 223-234

Spatial cues are relevant for learned preference/aversion shifts due to amino-acid deficiencies

Author keywords

[No Author keywords available]

Indexed keywords

THREONINE;

EID: 0031919019     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.1997.0132     Document Type: Article
Times cited : (11)

References (24)
  • 1
    • 0003082297 scopus 로고
    • How to measure learned control of food or water intake
    • F. M. Toates & N. E. Rowland (Eds), London: Elsevier
    • Booth, D. A. (1987). How to measure learned control of food or water intake. In F. M. Toates & N. E. Rowland (Eds), Feeding and drinking, Pp. 111-149. London: Elsevier.
    • (1987) Feeding and Drinking , pp. 111-149
    • Booth, D.A.1
  • 2
    • 0000138703 scopus 로고
    • Conditioned place preference as a measure of drug reward
    • J. F. Liebman & S. J. Cooper (Eds), Oxford: Oxford Science Publications
    • Carr, G. D., Fibiger H. S. & Phillips A. G. (1989). Conditioned place preference as a measure of drug reward. In J. F. Liebman & S. J. Cooper (Eds), The neuropharmacological basis of reward. Pp. 264-319. Oxford: Oxford Science Publications.
    • (1989) The Neuropharmacological Basis of Reward , pp. 264-319
    • Carr, G.D.1    Fibiger, H.S.2    Phillips, A.G.3
  • 4
    • 85030340324 scopus 로고
    • Dependence of sleep on nutrients' availability
    • Danguir J. & Nicolaïdis S. (1979). Dependence of sleep on nutrients' availability. Physiology and Behavior, 22, 112-123.
    • (1979) Physiology and Behavior , vol.22 , pp. 112-123
    • Danguir, J.1    Nicolaïdis, S.2
  • 6
    • 85030333613 scopus 로고    scopus 로고
    • Aversion/preference pattern in amino acid or protein deficient rats: A comparison with responses to thiamin deficient diets
    • in press
    • Fromentin G., Gietzen D. W. & Nicolaïdis S. (1996). Aversion/preference pattern in amino acid or protein deficient rats: a comparison with responses to thiamin deficient diets. British Journal of Nutrition (in press).
    • (1996) British Journal of Nutrition
    • Fromentin, G.1    Gietzen, D.W.2    Nicolaïdis, S.3
  • 7
    • 0027529511 scopus 로고
    • Neural mechanisms in the responses to amino acid deficiency
    • Gietzen D. W. (1993). Neural mechanisms in the responses to amino acid deficiency. Journal of Nutrition, 123, 610-625.
    • (1993) Journal of Nutrition , vol.123 , pp. 610-625
    • Gietzen, D.W.1
  • 8
    • 0026771129 scopus 로고
    • Learned preference for the limiting amino acid in rats fed a threonine-deficient diet
    • Gietzen D. W., McArthur L. H., Thiesen J. C. & Rogers Q. R. (1992). Learned preference for the limiting amino acid in rats fed a threonine-deficient diet. Physiology and Behavior, 51, 909-914.
    • (1992) Physiology and Behavior , vol.51 , pp. 909-914
    • Gietzen, D.W.1    McArthur, L.H.2    Thiesen, J.C.3    Rogers, Q.R.4
  • 9
    • 0000215467 scopus 로고
    • Amino acid balance and imbalance. IX. Effect of amino acid imbalance on blood amino acid pattern
    • Kumta U. S. & Harper A. E. (1962). Amino acid balance and imbalance. IX. Effect of amino acid imbalance on blood amino acid pattern. Proceedings of the Society for Experimental Biology and Medicine, 110, 512-517.
    • (1962) Proceedings of the Society for Experimental Biology and Medicine , vol.110 , pp. 512-517
    • Kumta, U.S.1    Harper, A.E.2
  • 10
    • 0344277541 scopus 로고
    • Regarding Roberts's reported failure to obtain visual discrimination learning with delayed reward
    • Lett T. (1977). Regarding Roberts's reported failure to obtain visual discrimination learning with delayed reward. Learning and Motivation, 8, 136-139.
    • (1977) Learning and Motivation , vol.8 , pp. 136-139
    • Lett, T.1
  • 11
    • 0014309608 scopus 로고
    • Effects of amino acid imbalance on dietary choice
    • Leung, P. M. B., Rogers, Q. R. & Harper A. E. (1968). Effects of amino acid imbalance on dietary choice. Journal of Nutrition, 95, 483-492.
    • (1968) Journal of Nutrition , vol.95 , pp. 483-492
    • Leung, P.M.B.1    Rogers, Q.R.2    Harper, A.E.3
  • 12
    • 0022533530 scopus 로고
    • Effect of amino acid imbalance and deficiency on dietary choice patterns of rats
    • Leung, P. M. B. & Rogers Q. R. (1985). Effect of amino acid imbalance and deficiency on dietary choice patterns of rats. Physiology and Behavior, 37, 747-758.
    • (1985) Physiology and Behavior , vol.37 , pp. 747-758
    • Leung, P.M.B.1    Rogers, Q.R.2
  • 13
    • 0002922175 scopus 로고
    • The effect of amino acids and protein on dietary choice
    • Y. Kawamura & M. R. Kare (Eds), New York: Marcel Dekker
    • Leung, P. M. B. & Rogers, Q. R. (1987). The effect of amino acids and protein on dietary choice. In Y. Kawamura & M. R. Kare (Eds), Umami: a basic taste, Pp. 565-610. New York: Marcel Dekker.
    • (1987) Umami: A Basic Taste , pp. 565-610
    • Leung, P.M.B.1    Rogers, Q.R.2
  • 15
  • 19
    • 0001058846 scopus 로고
    • Recommendations of the feeding conditions of the laboratory animals (rats and mice)
    • Potier de Courcy, G., Durand, G., Abraham J. & Gueguen, L. (1989.) Recommendations of the feeding conditions of the laboratory animals (rats and mice). Science des Aliments, 209-217.
    • (1989) Science des Aliments , pp. 209-217
    • Potier De Courcy, G.1    Durand, G.2    Abraham, J.3    Gueguen, L.4
  • 20
    • 0002600061 scopus 로고
    • The control of food intake: When and how are amino acids involved?
    • M. R. Kare & O. Maller (Eds), New York: Academic Press
    • Rogers, Q. R. & Leung P. M. B. (1977). The control of food intake: when and how are amino acids involved? In M. R. Kare & O. Maller (Eds), The chemical senses and nutrition. Pp. 213-249. New York: Academic Press.
    • (1977) The Chemical Senses and Nutrition , pp. 213-249
    • Rogers, Q.R.1    Leung, P.M.B.2
  • 21
    • 0029330328 scopus 로고    scopus 로고
    • Symposium on "basic mechanisms of food preference and liking. How food preferences are learned: Laboratory animals models"
    • Sclafani A. (1996) Symposium on "basic mechanisms of food preference and liking. How food preferences are learned: laboratory animals models". Proceedings of the Nutrition Society, 54, 419-427.
    • (1996) Proceedings of the Nutrition Society , vol.54 , pp. 419-427
    • Sclafani, A.1
  • 22
    • 0015793645 scopus 로고
    • Olfactory conditioning by association with a histidine-free or balanced amino-acid loads in rats
    • Simson, P. C. & Booth D. A. (1973) Olfactory conditioning by association with a histidine-free or balanced amino-acid loads in rats. Quarterly Journal of Experimental Psychology, 25, 354-359.
    • (1973) Quarterly Journal of Experimental Psychology , vol.25 , pp. 354-359
    • Simson, P.C.1    Booth, D.A.2
  • 23
    • 0016176523 scopus 로고
    • Dietary aversion established by a deficient load: Specificity to the amino acid omitted from a balanced mixture
    • Simson, P. C. & Booth D. A. (1974) Dietary aversion established by a deficient load: specificity to the amino acid omitted from a balanced mixture. Pharmacology, Biochemistry and Behavior, 2, 481-485.
    • (1974) Pharmacology, Biochemistry and Behavior , vol.2 , pp. 481-485
    • Simson, P.C.1    Booth, D.A.2
  • 24
    • 0019949841 scopus 로고
    • Attenuation by halperidol of place preference conditioning using food reinforcement
    • Spiraky, C., Fibiger, H. C. & Phillips, A. G. (1982) Attenuation by halperidol of place preference conditioning using food reinforcement. Psychopharmacology, 77, 379-382.
    • (1982) Psychopharmacology , vol.77 , pp. 379-382
    • Spiraky, C.1    Fibiger, H.C.2    Phillips, A.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.