Decrease of phenolic content in canola meal using a polyphenol oxidase preparation from Trametes versicolor. Effect of meal saccharification

Biotechnology Techniques

Volumn 12, Issue 1, 1998, Pages 31-34

  Lacki, K ^a   Duvnjak, Z ^a  

^a UNIVERSITY OF OTTAWA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031915057     PISSN: 0951208X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008847324408     Document Type: Article

References (12)

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4. Jensen, SK, Olsen, HS and Sorensen, H (1990). Aqueous enzymatic processing of rapeseed for production of high quality products. In: Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology, F Shahidi, ed pp 331-343, New York: AVIBook
5. Kozlowska, H, Naczk, M, Shahidi, F and Zadernowski, R (1990). Phenolic acids and tannins in rapeseed and canola. In: Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology, F Shahidi, ed pp 193-210, New York: AVIBook
6. Lacki, K and Duvnjak, Z (1996a). J Chem Tech Biotechnol 65:211-220
7. Lacki, K and Duvnjak, Z (1996b). J Appl Microbiol Biotechnol 45:530-537
8. Lacki, K (1997). PhD thesis Dept Chem Eng Univ of Ottawa, Canada.
9. McCurdy, SM and March, BE (1992). JAOCS 69:213-220
10. Miller, GL (1959). Anal Chem 31:426-428
11. Mueller, MM, Ryl, EB, Fenton, B and Clandinin, DR (1978). Can J Anim Sci 58:579-583
12. Sosulski, K and Sosulski, FW (1990). Enzyme pretreatment to enhance oil extractability in canola. In: Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology, F Shahidi, ed pp 277-290, New York: AVI Book