Decreased corticosteroid-binding globulin in burn patients: Relationship with interleukin-6 and fat in nutritional support

Critical Care Medicine

Volumn 26, Issue 3, 1998, Pages 452-460

  Bernier, Jacques ^a   Jobin, Nathalie ^a,b   Emptoz Bonneton, Agnès ^c   Pugeat, Michel M ^c   Garrel, Dominique R ^a,b  

^a CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

^c UNIVERSITÉ LYON 1   (France)

Author keywords

Burns; Cortisol; Cytokines; Inflammation; Nutrition; Protein metabolism

Indexed keywords

FAT; HYDROCORTISONE; INTERLEUKIN 6; LYMPHOTOXIN; TRANSCORTIN; TUMOR NECROSIS FACTOR ALPHA;

ADULT; ARTICLE; BURN; CALORIC INTAKE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED STUDY; CORTICOSTEROID RELEASE; DOUBLE BLIND PROCEDURE; ENERGY EXPENDITURE; FEMALE; HUMAN; IMMUNOMODULATION; IMMUNOREGULATION; INFLAMMATION; LOW FAT DIET; MALE; NUTRITIONAL SUPPORT; PRIORITY JOURNAL; PROTEIN METABOLISM; RANDOMIZED CONTROLLED TRIAL;

ADULT; BURNS; DIETARY FATS; DOUBLE-BLIND METHOD; ENERGY INTAKE; ENTERAL NUTRITION; FEMALE; FISH OILS; FOOD, FORMULATED; HUMANS; HYDROCORTISONE; INTERLEUKIN-6; LYMPHOTOXIN-ALPHA; MALE; METHYLHISTIDINES; NITROGEN; PARENTERAL NUTRITION; TRANSCORTIN; TUMOR NECROSIS FACTOR-ALPHA;

EID: 0031914122     PISSN: 00903493     EISSN: None     Source Type: Journal    
DOI: 10.1097/00003246-199803000-00014     Document Type: Article

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