Paucity of nutrition and food safety 'news you can use' reveals opportunity for dietetics practitioners

Journal of the American Dietetic Association

Volumn 98, Issue 2, 1998, Pages 190-193

  Borra, Susan T ^a   Earl, Robert ^a   Hogan, Edith Howard ^b  

^a International Food Information Council   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADVERTIZING; CONSUMER; DIETITIAN; FAT INTAKE; FOOD SAFETY; HEALTH PROMOTION; MASS MEDIUM; OBESITY; REVIEW; ARTICLE; ATTITUDE TO HEALTH; DIET; DIETETICS; EDUCATION; HEALTH FOOD; HUMAN; NUTRITION; SAFETY; STATISTICS; UNITED STATES;

ADVERTISING; CONSUMER PRODUCT SAFETY; DIET; DIETARY FATS; DIETETICS; HEALTH FOOD; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; MASS MEDIA; NUTRITION PHYSIOLOGY; UNITED STATES;

EID: 0031911571     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(98)00047-9     Document Type: Article

References (8)

1. How Americans Are Making Food Choices. Chicago, Ill, and Washington, DC: American Dietetic Association and International Food Information Council; 1994.
2. Food for Thought: Reporting of Diet, Nutrition and Food Safety, May 1995-July 1995. Washington, DC: International Food Information Council Foundation and Center for Media and Public Affairs; 1996.
3. Food, Physical Activity & Fun: What Kids Think 1995. Chicago, Ill and Washington, DC: American Dietetic Association and International Food Information Council and President's Council on Physical Fitness and Sports; 1995.
4. Food Guide Pyramid: A Guide to Daily Food Choices. Washington, DC: US Dept of Agriculture, Human Nutrition Information Service; 1992. Home and Garden Bulletin No. 252.
5. Nutrition and Your Health: Dietary Guidelines for Americans. 4th ed. Washington, DC: US Depts of Agriculture and Health and Human Services; 1995. Home and Garden Bulletin No. 232.
6. Nutrition Trends Survey, 1995. Chicago, Ill: American Dietetic Association; 1995.
7. Shopping for Health. Washington, DC, and Emmaus, Pa: Food Marketing Institute and Prevention Magazine; 1996.
8. Derelian D, Wright A, Schwartz N. President's page: extending our messages for the good of the public and the profession. J Am Diet Assoc. 1995;95:497.