A case study of indoor pollution by Chinese cooking

Toxicological and Environmental Chemistry

Volumn 65, Issue 1-4, 1998, Pages 217-224

  Benfenati, E ^a   Pierucci, P ^a   Niego, D ^a  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

Author keywords

Cooking; Indoor pollution; SPME; VOCs

Indexed keywords

AIR QUALITY; EXTRACTION; GAS CHROMATOGRAPHY; HEALTH HAZARDS; MASS SPECTROMETRY; MOLECULAR SIEVES; VOLATILE ORGANIC COMPOUNDS;

SOLID PHASE MICROEXTRACTION (SPME);

INDOOR AIR POLLUTION;

EID: 0031909098     PISSN: 02772248     EISSN: None     Source Type: Journal    
DOI: 10.1080/02772249809358570     Document Type: Article

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