Fatty acids from the cyanobacterium Microcystis aeruginosa with potent inhibitory effects on fish gill Na+/K+-ATPase activity

Journal of Experimental Biology

Volumn 201, Issue 1, 1998, Pages 81-89

  Bury, N R ^a,c   Codd, G A ^b   Bonga, S E Wendelaar ^a   Flik, G ^a  

^a RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

^b UNIVERSITY OF DUNDEE   (United Kingdom)

^c MCMASTER UNIVERSITY   (Canada)

Author keywords

Fish; Inhibition; Lipids; Microcystis aeruginosa; Na+ K+ ATPases; Oreochromis mossambicus; Tilapia

Indexed keywords

4 NITROPHENYLPHOSPHATASE; ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); BOVINE SERUM ALBUMIN; ENZYME INHIBITOR; FATTY ACID; POTASSIUM;

ANIMAL; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ENZYMOLOGY; GILL; ISOLATION AND PURIFICATION; MICROCYSTIS; TILAPIA;

4-NITROPHENYLPHOSPHATASE; ANIMALS; ENZYME INHIBITORS; FATTY ACIDS; GILLS; MICROCYSTIS; NA(+)-K(+)-EXCHANGING ATPASE; POTASSIUM; SERUM ALBUMIN, BOVINE; TILAPIA;

ANIMALIA; BOVINAE; MICROCYSTIS; MICROCYSTIS AERUGINOSA; MICROCYSTIS AERUGINOSA PCC 7820; OREOCHROMIS MOSSAMBICUS; TILAPIA;

EID: 0031908921     PISSN: 00220949     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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