Fermentation of maize bran, oat bran, and wheat bran by Bacteroides ovatus V975

Current Microbiology

Volumn 36, Issue 2, 1998, Pages 90-95

  Martin, Scott A ^a   Morrison III, W Herbert ^b   Akin, Danny E ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ARABINOSE; GALACTOSE; GLUCOSE; MANNOSE; SUCCINIC ACID; XYLAN; XYLOSE;

ARTICLE; BACTEROIDES; BACTEROIDES OVATUS; CELL WALL; COLON; CONTROLLED STUDY; DIETARY FIBER; FERMENTATION; MAIZE; NONHUMAN; OAT; PRIORITY JOURNAL; WHEAT BRAN;

ACETATES; ARABINOSE; BACTEROIDES; CELL WALL; CEREALS; FERMENTATION; GALACTOSE; GLUCOSE; HUMANS; MANNOSE; SUCCINATES; TIME FACTORS; XYLOSE;

BACTEROIDES OVATUS; NEGIBACTERIA; OVATUS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0031908144     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002849900285     Document Type: Article

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