Determination of cobalt, manganese, and alcohol content in beers

Journal of Food Protection

Volumn 61, Issue 1, 1998, Pages 129-131

  Camean A ^a   Lopez Artiguez M ^b   Roca, I ^b   Herce Pagliai, C ^a   Menendez M ^b   Repetto, M ^b  

^a UNIVERSITY OF SEVILLE   (Spain)

^b Biology Section Apdo 863 E 41080   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031906375     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.1.129     Document Type: Article

References (14)

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2. Elinder, C. G., and L. Friberg. 1986. Cobalt, ch. 9. In L. Friberg, G. N. Nordberg, and V. B. Vouk (ed.), Handbook on the toxicology of metals, vol. II. Elsevier Science Publishers BV, Amsterdam.
3. Korc, M. 1988. Manganese homeostasis in humans and its role in disease states, p. 253-273. In A. S. Prasad (ed.), Essential and toxic elements in human health and disease. Alan R. Liss, New York.
4. Legislación Alimentaria Española 1981. Reglamentación técnicosanitaria para la elaboración, circulación y comercio de la cerveza. Tomo XXIV, Sección XXX, p. 1-4.
5. Leubolt, R., A. Urban, M. Berchtold, M. Peter, and J. Püspök. 1991. Schwermetalle im Brauprozeß. Mitteilungen österreichisches getränke institut 11:133-139.
6. López-Artíguez, M., A. Grilo, M. L. Soria, M. Castro, and M. Repetto. 1990. Levels of zinc, copper, and lead in wines from the area south of Seville. Bull. Environ. Contain. Toxicol. 45:711-717.
7. López-Artíguez, M., M. L. Soria, A. Cameán, and M. Repetto. 1993. Cadmium in the diet of the local population of Seville (Spain). Bull. Environ. Contain. Toxicol. 50:417-424.
8. MAPA. 1990. Consumo alimentario en España, vol. II. Gráficas Monterreina, Madrid.
9. Miller, J. C., and J. N. Miller. 1993. Statistics for analytical chemistry. Ellis Horwood Ltd., Chichester, UK.
10. Oakley, C. 1991. Miocardiopatía dilatada, p. 289-295. In J. W. Hurst (ed.), Tratamiento actual de las enfermedades cardiovasculares, JIMS, Barcelona.
11. Postel, W., F. Drawert, and U. Guevenc. 1973. Bestimmung von Spurenelementen in Lebensmitteln durch Atomabsorptionsspektrophotometrie. III. Mangan in Bier. Brauwissenschaft 26:46-50.
12. Seiler, H. G., H. Sigel, and A. Sigel (eds.). 1988. Handbook on toxicity of inorganic compounds. Marcel Dekker, New York.
13. Srikanth, R., D. Ramana, and V. Rao. 1995. Lead uptake from beer in India. Bull. Environ. Contam. Toxicol. 54:783-786.
14. Ybañez, N., A. Navarro, and R. Montoro. 1989. Determination of cadmium, cobalt, copper, lead and zinc in beer by flame atomic absorption spectroscopy. J. Inst. Brew. 95:257-262.