Identification of beverages and beverage stains by GC/MS using aroma components as indicators

International Journal of Legal Medicine

Volumn 111, Issue 1, 1998, Pages 13-16

  Hida, Y ^a,b   Matsumoto, M ^b   Kudo, K ^a   Imamura, T ^a   Ikeda, N ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Forensic Science Laboratory   (Japan)

Author keywords

Aroma components; Beverage; GC MS; Porous polymer beads

Indexed keywords

1,3,5 TRIETHYLBENZENE; 4 ACETYLPYRAZOLE; 5 METHYL 2 FURFURAL; 5,5 DIMETHYL 2(5H) FURANONE; BENZALDEHYDE; CAPRYLIC ACID ETHYL ESTER; DIETHYLBENZENE; DIETHYLENE GLYCOL MONOETHYL ETHER; FLAVORING AGENT; FURFURAL; ISOBUTYRIC ACID; ISOPENTYL ALCOHOL; ISOVALERIC ACID; ISOVALERIC ACID ETHYL ESTER; PHENYLACETALDEHYDE; PYRIDINE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BEER; BEVERAGE; COFFEE; CRIMINOLOGY; FORENSIC IDENTIFICATION; LABORATORY TEST; PRIORITY JOURNAL; TEA;

BEER; BEVERAGES; CARBONATED BEVERAGES; COFFEE; FORENSIC MEDICINE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MALE; MIDDLE AGED; TEA;

EID: 0031906069     PISSN: 09379827     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004140050103     Document Type: Article

References (9)

1. Ono M, Kakudo Y, Nagami K, Kumada J (1987) Simultaneous analysis of hop bittering components by high-performance liquid chromatography III. Development of on-line sample enrichment by precolumn switching. J Am Soc Brew Chem 45:70-76
2. Kawakami M, Yamanishi T (1983) Flavor constituents of longjing tea. Agric Biol Chem 47:2077-2083
3. Hida Y, Ikeda H, Nagata T, Kudo K (1995) Discrimination of distilled liquors by GC/MS. Jpn J Forensic Toxicol 13:49-56
4. Sato S, Sasakura S, Kobayashi A, Nakatani Y, Yamanishi T (1970) Flavor of black tea VI. Intermediate and high boiling components of the neutral fraction. Agric Biol Chem 34:1355-1367
5. Guo W, Sakata K, Yagi A, Ina K, Luo S (1992) Preparation of Congou black tea from stale green tea. Biosci Biotech Biochem 56:992-993
6. Vitzthum O G, Werkhoff P, Hubert P (1975) New volatile constituents of black tea aroma. J Agric Food Chem 23:999-1003
7. Geier A, Bergemann L, von Mayer L (1996) Evaluation of a solid-phase extraction procedure for the simultaneous determination of morphine, 6-monoacetylmorphine, codeine and dihydrocodeine in plasma and whole blood by GC/MS. Int J Legal Med 109:80-83
8. Tedeschi L, Frison G, Castagna F, Giorgetti R, Ferrara SD (1993) Simultaneous identification of amphetamine and its derivatives in urine using HPLC-UV. Int J Legal Med 105:263-269
9. Shimoda M, Hirano K, Osajima Y (1987) Concentration of volatile components in foods with porous polymer column (in Japanese with English abstract). Bunseki Kagaku 36:792-798