Novel anthraquinones from stationary cultures of Fusarium oxysporum

Journal of Fermentation and Bioengineering

Volumn 85, Issue 4, 1998, Pages 359-361

  Baker, Robert A ^a   Tatum, James H ^a  

^a United States Department of Agriculture   (United States)

Author keywords

Anthraquinones; Fungi imperfecti; Fusarium oxysporum

Indexed keywords

AROMATIC COMPOUNDS; COLUMN CHROMATOGRAPHY; CONTINUOUS CELL CULTURE; METABOLITES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANTS (BOTANY);

ANTRAQUINONES; POLYNUCLEAR AROMATIC COMPOUNDS;

FUNGI;

2 (1 HYDROXYETHYL) 3,8 DIHYDROXYANTHRAQUINONE; 3 ACETYL 2,6 DIHYDROXY 6 METHOXYANTHRAQUINONE; ANTHRAQUINONE; CITRIC ACID; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATION; FUSARIUM OXYSPORUM; INFECTION RISK;

BACTERIA (MICROORGANISMS); CITRUS; FUNGI; FUNGI IMPERFECTI; FUSARIUM; FUSARIUM OXYSPORUM;

EID: 0031903012     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(98)80077-9     Document Type: Article

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