Impact of ingested liquids on 24-hour ambulatory pH tests

Digestive Diseases and Sciences

Volumn 43, Issue 4, 1998, Pages 834-839

  Shoenut, J Patrick ^a,b   Duerksen, Donald ^a   Yaffe, Clifford S ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b ST BONIFACE GENERAL HOSPITAL   (Canada)

Author keywords

24 hour pH testing; Ambulatory monitoring; Esophageal test; Gastroesophageal reflux

Indexed keywords

WATER;

ADULT; AMBULATORY MONITORING; ARTICLE; BEER; BEVERAGE; CLINICAL TRIAL; COFFEE; CONTROLLED STUDY; FEMALE; FLUID INTAKE; FRUIT JUICE; GASTROESOPHAGEAL REFLUX; HUMAN; MAJOR CLINICAL STUDY; MALE; PH; PRIORITY JOURNAL; TEA; TIME;

BEER; BEVERAGES; CARBONATED BEVERAGES; CITRUS; COFFEE; DRINKING; ESOPHAGUS; FEMALE; GASTROESOPHAGEAL REFLUX; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; MANOMETRY; MIDDLE AGED; MONITORING, AMBULATORY; PROSPECTIVE STUDIES; TEA; TIME FACTORS; WATER;

EID: 0031902384     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018882501843     Document Type: Article

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