Enhancement of β-galactosidase production and secretion by high osmotic stress in Penicillium notatum

Microbiological Research

Volumn 153, Issue 1, 1998, Pages 65-69

  Fiedurek, J ^a  

^a MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

Osmotic stress; Penicillium notatum; galactosidase

Indexed keywords

CELL CULTURE; ENZYME ACTIVITY; ENZYME SYNTHESIS; FUNGAL GROWTH; MYCELIUM; OSMOTIC STRESS; SECRETION;

PENICILLIUM NOTATUM;

EID: 0031901619     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0944-5013(98)80023-2     Document Type: Article

References (23)

1. Csonka, L. N. (1989): Physiological and genetic responses of bacteria to osmotic stress. Microbiol Rev. 53, 121-147.
2. Davis, L. L., Baudoin, A. B. M. (1987): Effect of osmotic potential on synthesis and secretion of polygalacturonase and cellulase by Geotrichum candidum. Can. J. Microbiol. 33, 138-141, 1987.
3. Edgley, M., Brown, A. D. (1983): Yeast water relations: physiological changes induced by solute stress in Saccharomyces cerevisiae and Saccharomyces rouxii. J. Gen. Microbiol. 129, 3453-3463.
4. Fiedurek, J., Ilczuk, Z. (1990): Screening of microorganisms for improvement of β-galactosidase production. Acta Microbiol. Polon., 39, 37-42.
5. Fiedurek, J., Gromada, A., Jamroz, J. (1996): Effect of medium components and metabolic inhibitors on β-galactosidase production and secretion by Penicillium notatum 1. J. Basic Microbiol. 36, 27-32.
6. Gecas, V., Lopez-Leiva, M. (1985): Hydrolysis of lactose: a literature review. Process Biochem. 20, 2-11.
7. Grajek, W., Gervais, P. (1987): Influence of water activity on the enzyme biosynthesis and enzyme activities produced by Trichoderma viride TS in solid-state fermentation. Enzyme Microb. Technol. 9, 658-662.
8. Hahn-Hagerdal, B. (1986): Water activity: a possible external regulator of biotechnological process. Enzyme Microb. Technol. 8, 322-327.
9. Kim, H. K., Mosobuchi, M., Kishimoto, M. M. Seki, T., Ryu, D. D. Y. (1985): Cellulase production by a solid state culture system. Biotechnol. Bioeng. 27, 1445-1450.
10. Kenyon, C. P., Prior, B. A., Vuuren, H. J. J., (1986): Water relations of etanol fermentation by Saccharomyces cerevisiae: glycerol production under solute stress. Enzyme Microb. Technol. 8, 461-464.
11. Matsumoto, K., Uno, T., Ishikawa, T. (1985): Genetic analysis of the role of cAMP in yeast. Yeast 1, 15-24.
12. Mildenthal, J. P., Prior, B. A., Trollope, L. A. (1981): Water relations of Erwinia chrysanthemi; growth and extracellular pectic acid lyase production. J. Gen. Microbiol. 127, 27-34.
13. Nishi, T., Yagi T. (1993): Participation of cAMP in the induction of the synthesis of glycerol for the osmoregulatory response in the salt-tolerant yeast Zygosaccharomyces rouxii. J. Gen. Appl. Microbiol. 39, 493-503.
14. Ohsawa, H., Nakayama, K., Okada, M. (1992): Adenylate cyclase and phosphodiesterase activities in relation to a rapid increase in cellular cAMP concentration by hypoosmotic shock in Dunaliella viridis. Bot. Mag. Tokyo 105, 393-404.
15. Olz, R., Larsson, K., Adler, L., Gustavsson, L. (1993): Energy flux and osmoregulation of Saccharomyces cerevisiae grown in chemostat under NaCl stress. J. Bacteriol. 175, 2205-2213.
16. Pandey, A., Ashakumary, L., Selvakumar, P., Vijayalakshrni, K. S. (1994): Influence of water activity on growth and activity of Aspergillus niger for glucoamylase production in solid-state fermentation. World J. Microbiol. Biotechnol. 10, 485-486.
17. Richmond, M. L., Grey, J. I., Stine, C. M. (1981): β-galactosidase: Review of recent research related to technological applications, nutritional concerns, and immobilization. J. Dairy Sci. 64, 1759-1771.
18. Schacterle, G. R., Pollack, R. L. (1973): A simplified method for the quantitative assay of small amounts of protein in biologic material. Anal. Biochem. 51, 654-655.
19. Suzuki, M. (1995): Enhancements of antocyanin accumulation by high osmotic stress ad low pH in grape cells (Vitis hybrids). J. Plant Physiol. 147, 152-155.
20. Thevelein, J. M. (1994): Signal transduction in yeast. Yeast 10, 1753-1790.
21. Troller, J. A. (1980): Influence of water activity on microorganisms in food. Food Technology 5, 76-82.
22. Troller, J. A., Stinson, J. V. (1981): Moisture requirements for growth and metabolite production by lactic acid bacteria. Appl. Environm. Microbiol. 42, 682-687.
23. Witter, L. D., Anderson, C. B. (1987): Osmoregulation by microorganisms at reduced water activity. In "Food Microbiology" Ed: Montville, T. J. 1, 1-34, Boca Raton: CRC Press Inc.