Nutritional levels for anthurium: Young versus mature leaves

Journal of Plant Nutrition

Volumn 21, Issue 1, 1998, Pages 199-203

  Mills, Harry A ^a   Scoggins, Holly L ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHURIUM ANDREANUM;

EID: 0031897087     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1080/01904169809365394     Document Type: Article

References (6)

1. Bik, A.R. 1976. Quality in Anthurium andraeanum and Aechmea fasciata in peat substrate as affected by nitrogen and potassium nutrition. Acta Hort. 64:83-91.
2. Boertje, G.A. 1978. Substrates and the nutrition of Anthurium andraeanum. Acta Hort. 82:159-164.
3. Higaki, T., J.S. Imamura, and R.E. Paul. 1992. N, P, and K rates and leaf tissue standards for optimum Anthurium andraeanum flower production. HortScience 27:909-912.
4. Higaki, T., J. Imamura, M. Tanabe, W. Nishijima, A. Hara, D. Deardorff, and K. Sewake. 1990. Nutritional and cultural effects on anthurium bacterial blight. Proceedings of the Third Anthurium Blight Conference, Hilo, Hawaii.
5. Jones, Jr., J.B. and V.W. Case. 1990. Sampling, handling and analyzing plant tissue samples, pp. 389-427. In: R.L. Westerman (ed.), Soil Testing and Plant Analysis. 3rd ed. Soil Science Society of America, Madison, WI.
6. Mills, H.A. and J.B. Jones, Jr. 1996. Plant Analysis Handbook II. MicroMacro Publishing, Inc., Athens, GA.