The analysis of cyhexatin residues in apples, pears and kiwi fruit using inductively coupled plasma mass spectrometry as an initial screen for total tin, with confirmation by gas chromatography‐mass spectrometry

Food Additives and Contaminants

Volumn 15, Issue 3, 1998, Pages 288-292

  Anderson, Warwick A C ^a   Thorpe, Stephen A ^a   Owen, Linda M ^a   Anderson, Sharron E ^a   Crews, Helen M ^a   Reynolds, Stewart L ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Cyhexatin; Fruit; Gas chromatography mass spectrometry (GC MS); Inductively coupled plasma mass spectrometry (ICP MS); Residues

Indexed keywords

PESTICIDE RESIDUE; TIN;

APPLE; ARTICLE; FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL;

ACTINIDIA CHINENSIS; MALUS X DOMESTICA; PYRUS;

EID: 0031893093     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374643     Document Type: Article

References (12)

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