A simple method for obtaining a highly enantioselective enzymatic preparation from baker's yeast for the reduction of β-keto esters

Biotechnology Techniques

Volumn 12, Issue 1, 1998, Pages 35-37

  Menezes, Reginaldo R ^a   Santos, Alexandre S ^a   Oestreicher, Enrique G ^a   Pinto, Gerson F ^a  

^a Centro de Tecnologia   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031889284     PISSN: 0951208X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008899308479     Document Type: Article

References (8)

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7. Seebach, D., Sutter, M.A. Weber, R.H., Züger, M.F. (1984) Yeast reduction of ethyl acetoacetate: (S)-(α)- 3-hydroxybutanoate. In: Organic Synthesis, G. Saucy, ed. vol. 63. pp. 1-9, New York: John Wiley and Sons, Inc.
8. Sieh, W.-R., Gopalan, A.S. and Sih, C.J. (1985). J.Am.Chem.Soc. 107, 2993-2994.