Food patterns, flour fortification, and intakes of calcium and vitamin D: A longitudinal study of Danish adults

Journal of Epidemiology and Community Health

Volumn 52, Issue 3, 1998, Pages 161-165

  Osler, M ^a,c   Heitmann, B L ^b,c  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b DEPARTMENT OF EPIDEMIOLOGY RESEARCH   (Denmark)

^c GLOSTRUP UNIVERSITY HOSPITAL   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; VITAMIN D;

ADULT; AGED; ARTICLE; BONE MINERAL; CALCIUM DEFICIENCY; CALCIUM INTAKE; CHEESE; DENMARK; DIET SUPPLEMENTATION; FEMALE; FISH; FLOUR; GOVERNMENT; HUMAN; HUMAN EXPERIMENT; INTERVIEW; LAW; LONGITUDINAL STUDY; MALE; MILK; NORMAL HUMAN; NUTRITIONAL HEALTH; OAT; OSTEOPOROSIS; QUESTIONNAIRE; TIME; VITAMIN D DEFICIENCY; VITAMIN INTAKE;

EID: 0031887413     PISSN: 0143005X     EISSN: None     Source Type: Journal    
DOI: 10.1136/jech.52.3.161     Document Type: Article

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