Isolation of Vibrio sp. S-1 exhibiting extraordinarily high catalase activity

Journal of Fermentation and Bioengineering

Volumn 85, Issue 1, 1998, Pages 113-116

  Yumoto, Isao ^a   Yamazaki, Koji ^b   Kawasaki, Kosei ^a   Ichise, Nobutoshi ^a,b   Morita, Naoki ^a   Hoshino, Tamotsu ^a   Okuyama, Hidetoshi ^a,b  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Catalase; H2O2; Vibrio

Indexed keywords

BIODEGRADATION; CHARACTERIZATION; ENZYME KINETICS; ENZYMES; HYDROGEN PEROXIDE;

CATALASE; ENZYMATIC ACTIVITY; VIBRIO;

BACTERIA;

CATALASE;

ARTICLE; BACTERIUM ISOLATION; CELL FREE SYSTEM; CENTRIFUGATION; CULTURE MEDIUM; DECOMPOSITION; ENZYME ACTIVITY; INDUSTRIAL WASTE; NONHUMAN; PHYLOGENY; SEMICONDUCTOR; VIBRIO CHOLERAE;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; VIBRIO; VIBRIO CHOLERAE; VIBRIO SP.;

EID: 0031884805     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(97)80364-9     Document Type: Article

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