The influence of the degree of cross-linking, type of ligand and support on the chemical stability of chromatography media intended for protein purification

Process Biochemistry

Volumn 33, Issue 1, 1998, Pages 47-55

  Andersson, Mikael ^a   Ramberg, Mats ^a   Johansson, Bo Lennart ^a  

^a Amersham Biosciences   (United States)

Author keywords

Chemical stability; Chromatography media; Cross linking; Ligand; Protein purification; Support

Indexed keywords

5 HYDROXYMETHYL 2 FURALDEHYDE; CHROMATOGRAPHY MEDIUM; CM SEPHAROSE 6 FAST FLOW; DEAE SEPHAROSE 6 FAST FLOW; LIQUID CHROMATOGRAPHY; MOLECULAR STABILITY; OCTYL SEPHAROSE 6 FAST FLOW; PHENYL SEPHAROSE 6 FAST FLOW; PROTEIN PURIFICATION; Q SEPAHROSE 6 FAST FLOW; SEPAHROSE HIGH PERFORMANCE; SEPHAROSE 4 FAST FLOW; SEPHAROSE 6B; SEPHAROSE CL 6B; SP SEPHAROSE 6 FAST FLOW; TOTAL ORGANIC CARBON;

ARTICLE; CHROMATOGRAPHY; CROSS LINKING; LIGAND BINDING; PROTEIN PURIFICATION; PROTEIN STABILITY;

EID: 0031883312     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(97)00068-X     Document Type: Article

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