Establishment and impact of Pseudomonas fluorescens genetically modified for lactose utilization and kanamycin resistance in the rhizosphere of pea

Journal of Applied Microbiology

Volumn 84, Issue 2, 1998, Pages 169-175

  Naseby, D C ^a   Lynch, J M ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; ENZYME ACTIVITY; PHOSPHATASES; SOILS; SUGARS;

BACTERIAL COMMUNITY STRUCTURE; CULTURABLE BACTERIA; GENETICALLY MODIFIED; INOCULA; KANAMYCINS; PHOSPHODIESTERASE ACTIVITY; PSEUDOMONAS FLUORESCENS; SHOOT TO ROOT RATIOS; SHOOT-TO-ROOT RATIOS; SOIL AMENDMENT;

ESTERS;

ACID PHOSPHATASE; ALKALINE PHOSPHATASE; CARBON; KANAMYCIN; LACTOSE;

ENZYMATIC ACTIVITY; GENETICALLY ENGINEERED MICROORGANISM; KANAMYCIN; LACTOSE;

ARTICLE; CONTROLLED STUDY; DRUG RESISTANCE; ENZYME ACTIVITY; NONHUMAN; PEA; PSEUDOMONAS FLUORESCENS;

PISUM SATIVUM; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS FLUROESCENS;

EID: 0031881693     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1998.00321.x     Document Type: Article

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