Absorption, by Humans, of β-carotene from fortified soybean oil added to rice: Effect of heat treatment

Journal of the American College of Nutrition

Volumn 17, Issue 4, 1998, Pages 361-365

  Dutra de Oliveira, José Eduardo ^a   Leonardo, Ivana Regina ^a   Jordão, Alceu Afonso ^a   Vannucchi, Helio ^a   Duarte Fávaro, Rosa Maria ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO ADOLFO LUTZ   (Brazil)

Author keywords

Absorption; Carotene; Fortification; Humans; Soybean oil; carotene

Indexed keywords

BETA CAROTENE; SOYBEAN OIL;

ADULT; ARTICLE; BLOOD SAMPLING; BRAZIL; COOKING; DIETARY INTAKE; FEMALE; GASTROINTESTINAL ABSORPTION; HEAT TRANSFER; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NUTRITIONAL STATUS; RICE; VITAMIN INTAKE;

ADULT; BETA CAROTENE; BIOLOGICAL AVAILABILITY; COOKERY; FEMALE; HUMANS; MALE; ORYZA SATIVA; SOYBEAN OIL;

GLYCINE MAX;

EID: 0031880954     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1998.10718776     Document Type: Article

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