Particle size of unsweetened azuki paste as related to cultivar and cooking time

Journal of Food Science

Volumn 63, Issue 2, 1998, Pages 322-326

  Baik, Byung Kee ^a   Klamczynska, Beata ^a   Czuchajowska, Zuzanna ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Azuki; Cooking time; Particle size; Sedimentation volume; Unsweetened pasta

Indexed keywords

EID: 0031878442     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15734.x     Document Type: Article

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