Improvement of the reproducibility of retention indices in temperature-programmed gas-liquid chromatography. Part I. DB-1 column

Flavour and Fragrance Journal

Volumn 13, Issue 3, 1998, Pages 196-202

  Tóth, Árpád ^a   Praszna, Lajos ^a  

^a UNIV OF HORT AND FOOD INDUSTRY   (Hungary)

Author keywords

DB 1; Retention indices; Temperature programmed gas chromatography

Indexed keywords

ALKANE; ESSENTIAL OIL;

ANALYTIC METHOD; ARTICLE; COLUMN CHROMATOGRAPHY; GAS LIQUID CHROMATOGRAPHY; REFERENCE VALUE; REPRODUCIBILITY; TEMPERATURE;

EID: 0031878080     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199805/06)13:3<196::AID-FFJ727>3.0.CO;2-G     Document Type: Article

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