Predicting the intention to use juice or milk in three contexts

Food Quality and Preference

Volumn 9, Issue 4, 1998, Pages 231-236

  Lähteenmäki, Liisa ^a   Tuorila, Hely ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031877577     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(97)00072-4     Document Type: Article

References (15)

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