Thietanium ion formation from the food mutagen 2-chloro-4- (methylthio)butanoic acid

Chemical Research in Toxicology

Volumn 11, Issue 7, 1998, Pages 794-799

  Jolivette, Larry J ^a   Kende, Andrew S ^a   Anders, M W ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

BUTYRIC ACID DERIVATIVE;

ARTICLE; CHEMICAL CARCINOGENESIS; CHEMICAL MUTAGENESIS; FOOD INTAKE; MUTAGENICITY; STOMACH CANCER;

ANILINE COMPOUNDS; BUTYRIC ACIDS; CARBOXYLIC ACIDS; CHLOROPHENOLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HETEROCYCLIC COMPOUNDS; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; MUTAGENS; SOLUTIONS;

EID: 0031875951     PISSN: 0893228X     EISSN: None     Source Type: Journal    
DOI: 10.1021/tx980016r     Document Type: Article

References (11)

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