Cognitive function, iron status, and hemoglobin concentration in obese dieting women

European Journal of Clinical Nutrition

Volumn 52, Issue 7, 1998, Pages 512-518

  Kretsch, M J ^a   Fong, A K H ^a   Green, M W ^b   Johnson, H L ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Cognitive performance; Dieting; Energy restriction; Hemoglobin; Iron; Women

Indexed keywords

FERRITIN; HEMOGLOBIN; IRON; TRANSFERRIN;

ADULT; ADVERTIZING; ALERTNESS; ARTICLE; ATTENTION; BODY COMPOSITION; BODY WEIGHT; CALORIC RESTRICTION; COGNITION; CORRELATION FUNCTION; DIET RESTRICTION; DIET SUPPLEMENTATION; ERYTHROCYTE COUNT; FEMALE; FERRITIN BLOOD LEVEL; HEMATOCRIT; HEMOGLOBIN DETERMINATION; HUMAN; HUMAN EXPERIMENT; INFORMATION; IRON BINDING CAPACITY; IRON BLOOD LEVEL; IRON INTAKE; MEAN CORPUSCULAR HEMOGLOBIN; MEAN CORPUSCULAR VOLUME; NORMAL HUMAN; OBESITY; RESPONSE TIME; TASK PERFORMANCE; TELECOMMUNICATION; TIME; WEIGHT REDUCTION; WORD RECOGNITION;

EID: 0031875628     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600598     Document Type: Article

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