Long-term effect of a trace amount of tea catechins with perilla oil on the plasma lipids in mice

International Journal for Vitamin and Nutrition Research

Volumn 68, Issue 4, 1998, Pages 272-274

  Suzuki, Hiramitsu ^a   Ishigaki, Akiyo ^b   Hara, Yukihiko ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Mitsui Norin Co Ltd ^*  (Japan)

Author keywords

Perilla oil; Plasma lipids; Polyunsaturated fatty acids; Tea catechins

Indexed keywords

ANTIOXIDANT; CATECHIN; CHOLESTEROL; ICOSAPENTAENOIC ACID; LINOLENIC ACID; LIPID; OMEGA 3 FATTY ACID; PERILLA SEED OIL; PHOSPHOLIPID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID; VEGETABLE OIL;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; INSTITUTE FOR CANCER RESEARCH MOUSE; MALE; MOUSE; TEA;

ALPHA-LINOLENIC ACID; ANIMALS; ANTIOXIDANTS; CATECHIN; CHOLESTEROL; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; LIPIDS; MALE; MICE; MICE, INBRED ICR; PHOSPHOLIPIDS; PLANT OILS; TEA; TRIGLYCERIDES;

ANIMALIA; PERILLA;

EID: 0031875025     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Matsuzaki, T. and Hara, Y. (1985) Antioxidative activity of tea leaf catechins. Nippon Nogeikagaku Kaishi 59, 129-134.
2. Muramatsu, K., Fukuyo, M. and Hara, Y. (1986) Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats. J. Nutr. Sci. Vitamin. 32, 613-622.
3. Lin, B. B., Chen, H. L. and Huang, P. C. (1986) Effects of instant pauchong tea, catechin, and caffeine on serum cholesterol and serum low-density lipoprotein in mice. Nutr. Rep. Internat. 34, 821-829.
4. Chisaka, T., Matsuda, H., Kubomura, Y., Mochizuki, M., Yamahara, J. and Fujimura, H. (1988) The effect of crude drugs on experimental hypercholesteremia: Mode of action of (-)-epigallocatechin gallate in tea leaves. Chem. Pharmacol. Bull. 36, 227-233.
5. Ando, T., Nishimura, T., Matsubayashi, A., Ejiri, H., Inoue, K., Nakayama, Y., Uchiyama, S., Kakuda, T. and Mukai, I. (1989) Effects of tea catechins on cholesterol absorption with exogenously hypercholesterolemic rat (ExHC-Ta). Bull. Kanagawa Dent. Coll. 17, 21-23.
6. Suzuki, H., Tamura, M., Wada, S. and Crawford, M.A. (1995) Comparison of docosahexaenoic acid with eicosapentaenoic acid on the lowering effect of endogenous plasma cholesterol in adult mice. Fish. Sci. 61, 525-526.
7. Suzuki, H., Hayakawa, S. and Tajima, M. (1983) Effect of age on plasma bile acids and lipid components in the rat. Lipids 18, 658-660.
8. Suzuki, H., Wada, S., Hayakawa, S. and Tamura, S. (1985) Effects of oxygen absorber and temperature on ω-3 polyunsaturated fatty acids of sardine oil during storage. J. Food Sci. 50, 358-360.
9. Welch, B. L. (1947) The generalization of Student's problem when reveral different population variances are involved. Biometrika 34, 28-35.