Plasma free radical activity and antioxidant vitamin levels in dyspeptic patients: Correlation with smoking and Helicobacter pylori infection

European Journal of Gastroenterology and Hepatology

Volumn 10, Issue 7, 1998, Pages 573-578

  Phull, Perminder S ^a,b   Price, Ashley B ^a   Thorniley, Maureen S ^a   Green, Colin J ^a   Jacyna, Meron R ^a  

^a NORTHWICK PARK HOSPITAL   (United Kingdom)

^b ABERDEEN ROYAL INFIRMARY   (United Kingdom)

Author keywords

Antioxidants; Free radicals; Gastritis; Helicobacter pylori; Tobacco smoking; Vitamin A; Vitamin C; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; FREE RADICAL; RETINOL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; VITAMIN;

ADULT; AGED; ARTICLE; BIOPSY; BLOOD LEVEL; CLINICAL ARTICLE; DYSPEPSIA; ENDOSCOPY; FEMALE; GRAM NEGATIVE INFECTION; HELICOBACTER PYLORI; HISTOPATHOLOGY; HUMAN; HUMAN TISSUE; MALE; MULTIPLE REGRESSION; PRIORITY JOURNAL; SMOKING; VITAMIN BLOOD LEVEL;

EID: 0031872452     PISSN: 0954691X     EISSN: None     Source Type: Journal    
DOI: 10.1097/00042737-199807000-00009     Document Type: Article

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