Maternal preferences for consistency of complementary foods in Guatemala

Food and Nutrition Bulletin

Volumn 19, Issue 1, 1998, Pages 6-12

  Parker, Megan E ^a   Schroeder, Dirk G ^b   Begin, France ^c   Hurtado, Elena ^c  

^a EMORY UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c Institute of Nutrition of Central America and Panama Guatemala   (Guatemala)

Author keywords

[No Author keywords available]

Indexed keywords

CHILD NUTRITION; COMPLEMENTARY FOOD; MATERNAL PREFERENCE; NUTRITIONAL STATUS;

GUATEMALA;

EID: 0031871405     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482659801900102     Document Type: Article

References (26)

1. World Health Assembly. Infant and young child nutrition, resolution 45, 34. Geneva: World Health Organization, 1992.
2. Hellstrom A, Hermansson A, Karlsson A, Ljungqvist B, Mellander O, Svanberg U. Dietary bulk as a limiting factor for nutrient intake-with special reference to the feeding of pre-school children II. Consistency as related to dietary bulk-a model study. J Trop Paediatr 1981;27:127-35.
3. Ljungqvist BG, Mellander O, Svanberg U. Dietary bulk as a limiting factor for nutrient intake in pre-school children. I. A problem description. J Trop Paediatr 1981 ;27:6873.
4. Mosha AC, Svanberg U. Preparation of weaning foods with high nutrient density using flour of germinated cereals. Food Nutr Bull 1983;5(2):10-4.
5. Ashworth A, Draper A. The potential of traditional technologies for increasing the energy density of weaning foods. A critical review of existing knowledge with particular reference to malting and fermentation. Geneva: World Health Organization, Diarrhoeal Disease Control Programme, 1992.
6. Allen LH. Nutritional influences on linear growth: a general review. Eur J Clin Nutr 1994;48(suppl l):S75-89.
7. Pelletier DL, Frongillo EA, Schroeder DG, Habicht J-P. The effects of malnutrition on child mortality in developing countries. Bull WHO 1995;7:443-8.
8. Cameron M, Hofvander Y. Manual on feeding infants and young children. 3rd ed. New York: Oxford University Press, 1983.
9. Rahman MM, Islam MA, Mahalanabis D, Biswas E, Majid N, Wahed MA. Intake from an energy-dense porridge liquefied by amylase of germinated wheat: a controlled trial in severely malnourished children during convalescence from diarrhoea. Eur J Clin Nutr 1994;48:4653.
10. Creed de Kanashiro H, Fukumoto M, Bentley ME, Jacoby E, Verzosa C, Brown KH. Use of recipe trials and anthropological techniques for the development of a home-prepared weaning food in the central highlands of Peru. JNutrEduc 1991:23:30-5.
11. Bentley ME, Dickin KL, Mebrahtu S, Kayode B, Oni GA, Verzosa CC, Brown KH, Idowu JR. Development of a nutritionally adequate and culturally appropriate weaning food in Kwara State, Nigeria: an interdisciplinary approach. Soc Sei Med 1991;33:1103-11.
12. Gopaldas T, Mehta P, John C. Bulk reduction of traditional Indian weaning gruels. In: Alnwick D, Moses S, Schmidt OG, eds. Improving young child feeding in Eastern and Southern Africa. Proceedings of a workshop on Household Level Food Technology held in Nairobi, Kenya, 12-16 October 1987. Ottawa: International Development Research Centre, 1988;330-9.
13. Gopaldas T, Mehta P, Patil A, Gandhi H. Studies on reduction in viscosity of thick rice gruels with small quantities of an amylase-rich cereal malt. Food Nutr Bull 1986;8(4):42-7.
14. John C, Gopaldas T. Evaluation of the impact on growth of a controlled 6-month feeding trial on children (624 months) fed a complementary feed of a high energylow bulk gruel versus a high energy-high bulk gruel in addition to their habitual home diet. J Trop Paediatr 1993:39:16-22.
15. Darling JC, Kitundu JA, Kingamkono RR, Msengi AE, Mduma B, Sullivan KR, Tomkins AM. Improved energy intakes using amylase-digested weaning foods in Tanzanian children with acute diarrhea. J Pediatr Gastroenterol Nutr 1995;1:73-81.
16. Kibona N, Donald C, Watson FE, Alnwick D, Tomkins A. An evaluation of a project to improve child nutrition in Tanzania. Int J Food Sei Nutr 1995; 46:233-9.
17. Cruz JR, Bartlett AV, Mendez H, Sibrian R. Epidemiology of persistent diarrhea among Guatemalan rural children. Acta Paediatr 1992;381(suppl):22-6.
18. Bartlett AV, Hurtado E, Schroeder DG, Mendez H. Association of indicators of hygiene behavior with persistent diarrhea of young children. Acta Paediatr 1992;381(suppl):66-71.
19. Schroeder DG. Dietary management of acute diarrhea in rural Guatemalan community. Doctoral thesis, Johns Hopkins University, Baltimore, Md, USA, 1993.
20. Schroeder DG, Tortin B, Begin F, Ruel M, Molina M, Sanchez C. Germinated corn amylase and weaning food/ energy intake of infants in a traditional Guatemalan community (abstract). FASEB J 1996;10(3}:A1669.
21. Gopaldas T, Deshpande S, John C. Studies on a wheatbased amylase-rich food. Food Nutr Bull 1988;10(3): 55-9.
22. Brown KH, Creed-Kanashiro H, Dewey KG. Optimal complementary feeding practices to prevent childhood malnutrition in developing countries. Food Nutr Bull 1995;16:320-39.
23. Brown KH. The importance of dietary quality versus quantity for weanlings in less developed countries. A framework for discussion. Food Nutr Bull 1991;13: 86-94.
24. Brown KH. Dietary management of acute childhood diarrhea disease: contemporary scientific issues. J Nutr 1994;24:1455S-60S.
25. Lifshitz F, Maggioni A. The management of acute diarrhea in young infants. J Pediatr 1994;19:148-50.
26. World Health Organization. A manual for the treatment and prevention of acute diarrhea. Practical guidelines. 2nd ed. Geneva: WHO, 1989.