Storage of fungi using sterile distilled water or lyophilization: Comparison after 12 years

Mycoses

Volumn 41, Issue 5-6, 1998, Pages 255-257

  Qiangqiang, Z ^a   Jiajun, W ^a   Li, L ^a  

^a NONE

Author keywords

Distilled water; Fungi; Lyophilization; Storage

Indexed keywords

ARTICLE; ASPERGILLUS; CANDIDA; CELL VIABILITY; DERMATOPHYTE; FREEZE DRYING; FUNGUS CULTURE; FUSARIUM; INTERMETHOD COMPARISON; MICROSPORUM; PENICILLIUM; PRIORITY JOURNAL; STORAGE; SURVIVAL RATE; TECHNIQUE; TRICHOPHYTON;

ARTHRODERMATACEAE; ASPERGILLUS; CANDIDA; FUNGI; FUSARIUM; MICROSPORUM; PENICILLIUM; TRICHOPHYTON;

EID: 0031871053     PISSN: 09337407     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0507.1998.tb00334.x     Document Type: Article

References (4)

1. Ellis, J. J. & Roberson, J. A. (1968) Viability of fungus cultures preserved by lyophilization. Mycologia 60, 296-297.
2. Rybnikár, A. (1995) Long-time maintenance of lyophilized fungal cultures of the genera Epidermophyton, Microsporum, Paecilomyces and Trichophyton. Mycoses 39, 145-147.
3. McGinnis, M. R., Padhye, A. A. & Ajello, L. (1974) Storage of stock cultures of filamentous fungi, yeast and some aerobic actinomycetes in sterile distilled water: Appl. Microbiol. 28, 218-222.
4. Hartung De Capriles, C., Mata, S. & Middelveen, M. (1989) Preservation of fungi in water (Castellani): 20 years. Mycopathologia 106, 73-79.