High pressure and heat treatments effects on pectic substances in guava juice

Advances in Experimental Medicine and Biology

Volumn 434, Issue , 1998, Pages 81-90

  Yen, G C ^a   Lin, H T ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

PECTIN;

ESTERIFICATION; FRUIT JUICE; HEATING; HYPERBARISM; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; REVIEW; TURBIDITY; VISCOSITY;

PSIDIUM GUAJAVA;

EID: 0031866025     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4899-1925-0_8     Document Type: Review

References (23)