Effect of pepper and bismuth subsalicylate on gastric pain and surface hydrophobicity in the rat

Alimentary Pharmacology and Therapeutics

Volumn 12, Issue 5, 1998, Pages 483-490

  Lichtenberger, L M ^a   Romero, J J ^a   Carryl, O R ^b   Illich, P A ^a   Walters, E T ^a  

^a UNIVERSITY OF TEXAS MEDICAL SCHOOL   (United States)

^b PROCTER AND GAMBLE COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; BISMUTH SALICYLATE; BSS; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DYSPEPSIA; HYDROPHOBICITY; HYPERALGESIA; INTRAGASTRIC DRUG ADMINISTRATION; MALE; NONHUMAN; PEPPER; PRIORITY JOURNAL; RAT; STOMACH LESION; STOMACH MUCOSA; STOMACH PAIN; WETTABILITY;

ANIMALS; BISMUTH; CHEMISTRY, PHYSICAL; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; GASTRIC ACID; GASTRIC MUCOSA; MALE; ORGANOMETALLIC COMPOUNDS; PAIN; PAIN MEASUREMENT; RATS; RATS, SPRAGUE-DAWLEY; REGRESSION ANALYSIS; SALICYLATES; SPICES; STOMACH DISEASES; SURFACE PROPERTIES;

EID: 0031860949     PISSN: 02692813     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2036.1998.00327.x     Document Type: Article

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