Dietary n-3 fatty acids alter angiotensin-induced contraction and 1,2- diacylglycerol fatty acid composition in thoracic aortas from diabetic rats

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 58, Issue 4, 1998, Pages 301-309

  Pehowich, D J ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANGIOTENSIN; DIACYLGLYCEROL; OMEGA 3 FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; AORTA MEDIA; ARTICLE; DIABETES MELLITUS; DIABETIC MICROANGIOPATHY; FAT INTAKE; LIPID ANALYSIS; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SIGNAL TRANSDUCTION; THORACIC AORTA;

EID: 0031858772     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0952-3278(98)90040-0     Document Type: Article

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