Effect of soil moisture and transpiration on mineral content in leaves and berries of Cabernet sauvignon grapevine

Journal of Plant Nutrition

Volumn 21, Issue 6, 1998, Pages 1163-1178

  Boselli, Maurizio ^a   Di Vaio, Claudio ^a   Pica, Brunella ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

VITIS VINIFERA;

EID: 0031857131     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1080/01904169809365475     Document Type: Article

References (14)

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3. Boselli, M. and B. Volpe. 1990. Effetto dell'entità della traspirazione sul contenuto di calcio delle bacche di due varieta di Vitis vinifera L. (Barbera e Croatina). Riv. Vitic, Enol. (Conegliano) 43(4):43-54.
4. Boselli, M., G. Oddi, and B. Volpe. 1994. Parametri ambientali, traspirazione e contenuto di calcio delle bacche di Cabernet sauvignon. Vignevini 21(11):58-62.
5. Boselli, M., B. Volpe, and C. Di Vaio. 1995. Effect of seed number per berry on mineral composition of grapevine (Vitis vinifera L.) berries. J. Hort. Sci. 70:509-515.
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9. Greenspan, M.D., K.A. Shackel and M.A. Mattheus. 1994. Developmental changes in the diurnal water budget of the grape berry exposed to water deficits. Plant Cell Environ. 17(7):811-820.
10. Lazaroff, N. and M.G. Pitman. 1966. Calcium and magnesium uptake by barley seedlings. Aust. J. Biol. Sci. 19:991-1005.
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12. Swallis, A.A. and J.W. O'Leary. 1975. The effect of relative humidity on growth, water comsumption, and calcium uptake in tomato plants. J. Ariz. Acad. Sci. 10:87-89.
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