1,3-propanediol formation with product-tolerant mutants of Clostridium butyricum DSM 5431 in continuous culture: Productivity, carbon and electron flow

Journal of Applied Microbiology

Volumn 84, Issue 6, 1998, Pages 1125-1130

  Reimann, A ^a   Abbad Andaloussi, S ^b   Biebl, H ^a   Petitdemange, H ^b  

^a HELMHOLTZ CENTRE FOR INFECTION RESEARCH   (Germany)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CLOSTRIDIUM; VOLATILE FATTY ACIDS;

1-3-PROPANEDIOL; CARBON FLOW; CLOSTRIDIUM BUTYRICUM; CONSTANT LEVEL; CONTINUOUS CULTURE; ELECTRON FLOW; GLYCEROL FERMENTATION; NAD +; PRODUCT FORMATION; WILD TYPES;

GLYCEROL;

1,3 PROPANEDIOL; ACETIC ACID; ACETYL COENZYME A; BUTYRIC ACID; CARBON; GLYCEROL; GLYCEROL DEHYDROGENASE; HYDROLYASE; NICOTINAMIDE ADENINE DINUCLEOTIDE; OXIDOREDUCTASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE;

ARTICLE; BACTERIUM CULTURE; CLOSTRIDIUM BUTYRICUM; ELECTRON TRANSPORT; ENZYME ACTIVITY; ENZYME ASSAY; FERMENTATION; MUTANT; NONHUMAN;

CLOSTRIDIUM BUTYRICUM;

EID: 0031855114     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1998.00453.x     Document Type: Article

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